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Lobster Bisque
Bahamian Conch Chowder
Stone Carb Chowder


Jumbo Sea Scallops
Flash fried bacon panko encrusted scallops with a white wine, butter sauce

Coconut Grouper Cheeks
Fresh grouper cheeks coated in coconut & served with tropical salsa

Crispy Calamari
Tender calamari rings, lightly tempura battered then flash fried and served with a Thai sweet sour sauce

Bahamian Conch Fritters
Pan fried style fitter served with mango pineapple habanera chutney

Oyster Rockefeller (half dozen)
Broiled fresh plump oysters, stuffed with roasted garlic, pernod, creamed spinach & topped with gruyere cheese

Citrus marinated shrimp, scallops, mussels & domestic fish, plantain chips & fresh avocado

Fish Dip
Local smoked fish served with celery, carrots, jalapenos & assorted flat bread crackers

Shrimp Cocktail
Eight jumbo shrimp served with cocktail sauce and lemon

Endamame Hummus
Edamame and chick pea hummus made in house and served with pita bread wedges, celery and carrot sticks

Grilled Kimchee Beef Tenderloin Tips
Kimchee marinated beef tenderloin tips served with a sesame sauce ponzu glaze

Health Advisory - The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.