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Soups

Lobster Bisque
Bahamian Conch Chowder
Stone Carb Chowder
Oyster Stew

Starters

Jumbo Sea Scallops
Flash fried bacon panko encrusted scallops with a white wine, butter sauce

Oyster Rockefeller (half dozen)
Broiled fresh plump oyster, stuffed with roasted garlic, perond, creamed spinach and topped with gruyere cheese

Crispy Calamari
Tender calamari rings, lightly tempura battered then flash fried and served with a Thai sweet sour sauce

Bahamian Conch Fritters
Pan fried style fitter served with mango pineapple habanera chutney

Ceviche
Citrus marinated shrimp, scallops, mussels & domestic fish, plantain chips & fresh avocado

Fish Dip
Local smoked fish served with celery, carrots, jalapenos & assorted flat breads

Shrimp Cocktail
Six jumbo shrimp served with coktail sauce and lemon

Endamame Hummus
Endamame and chick pea hummus made in house and served with pita bread wedges, celery and carrots sticks

Grilled Kimchee Beef Tenderloin Tips
Kimchee marinated beef tenderloin tips served with a sesame sauce ponzu glaze

Health Advisory - The consumption of raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.